we celebrated lisa's last day in thailand with a cooking night in her family's grand penthouse.
i was more than happy to see that a favourite - fresh spring rolls - were on the menu!
chefs in action a cute little thief.
lovely pim planned pure vegetarian alternatives for me.
the fresh tofu with pickled carrot was delicious!
we cooked and ate thai style - anywhere and all the time!
but i managed to roll more than i could eat
-> doggy bag ;)
too much veggies for pai? he had his own meal.